May 19, 2011

Creme Brulee French Toast


Creme Brulee French Toast

I mad this for breakfast this morning I stared the prep work last night. It was so YUMMY!
I suggest baking it a little longs than the directions say because when I took it out of the oven after 40 minutes it was a still a little soggy. I left it in for additional 10 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt


Directions

  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

5 comments:

Frugal in WV said...

I love french toast, I haven't made any in a while, I think that you've inspired me to make some this weekend :) Thanks for the recipe!

Sarah said...

OMGoodness! I am trying this one for sure, I love french toast!

I am following from the Alexa hop! Sorry I am late :) Thanks for joining! www.mooseandtater.com

Discovering the Me in Mommy said...

How Interesting!

Money Savvy Mama said...

Thanks for following Money Savvy Mama, now following you back!

Have a great day!!

Heather said...

Thanks for stopping by and following! This recipe sounds soooo yummy. I love french toast. I'm going to have to try this for tomorrow's breakfast.

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