May 19, 2011

Creme Brulee French Toast

Creme Brulee French Toast

I mad this for breakfast this morning I stared the prep work last night. It was so YUMMY!
I suggest baking it a little longs than the directions say because when I took it out of the oven after 40 minutes it was a still a little soggy. I left it in for additional 10 minutes.


  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt


  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.


Frugal in WV said...

I love french toast, I haven't made any in a while, I think that you've inspired me to make some this weekend :) Thanks for the recipe!

Sarah said...

OMGoodness! I am trying this one for sure, I love french toast!

I am following from the Alexa hop! Sorry I am late :) Thanks for joining!

Discovering the Me in Mommy said...

How Interesting!

Money Savvy Mama said...

Thanks for following Money Savvy Mama, now following you back!

Have a great day!!

Heather said...

Thanks for stopping by and following! This recipe sounds soooo yummy. I love french toast. I'm going to have to try this for tomorrow's breakfast.

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